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  • Aly Marie

Authentic yummy guacamole

OK guys, I take my guacamole very very serious. I have made tons of different guacs and have come to realize the most authentic guac is the best. This is for real the only recipe you will need.

Avocado is a staple food in our house and has been for years now. Its also a really good way to get your healthy fats in. I love adding avocado to smoothes, avocado toast, eggs, fajitas, tacos. I for sure have avocado in one way or another daily. This recipe is best to snack with fresh veggies and tortilla chips.

Having this recipe as a base you can easily add in corn, spice for spicy guac, if you wanted to add some heat.

So in this particular recipe we held off on cilantro, not everyone in our household is a fan unfortunately for me because I am cilantros number one fan.

I hope you enjoy this guacamole as much as we do!

What you need:

  • 2 ripe avocados

  • 2 cloves fresh garlic

  • 1 lime

  • 1 teaspoon salt

  • 1/4 diced red onion (optional)

  • 1/2 diced tomato (optional)

  • 1/2 diced pepper (optional)

  • cilantro (optional)


  • Peel the avocados and cut out the pit. Dice the avocado. I honestly prefer it a little chunky but its your personal preference.

  • Finely chop or, better yet, press the garlic using a garlic press.

  • Add in red onion, tomato, peppers diced.

  • Add salt

  • Squeeze lime all over.

  • Mix it up, garnish / add cilantro if desired.


This guacamole is best enjoyed fresh.

Prep time: 10 minutes

Total time: 10 minutes

Servings: 4


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