BANANA CHOCOLATE MUFFIN - SINGLE SERVING

For as long as I can remember, banana bread has been one of my top favourite snacks/treats.

This one has a bit of protein in it, is gluten free and still so dang delicious.

What you need?

• 1 large ripe banana

• 1 cup oat flour

• 1 egg

• 1 tsp baking powder

• 1 tsp cinnamon

• 1/2 scoop protein so about 3 tbsp

• 3 tbsp melted butter

• 1 tbsp swerve brown sugar or regular brown sugar - I used swerve

• 1/4 cup sugar free chocolate chips I used the brand Lillys

Directions:

• Pre heat oven to 350F

• Mix all ingredients at once, then added in the 1 mashed banana.

• Then mix in the chocolate chips after batter is fully mixed

• Portion into 2 small oven safe bowls/jars

• Bake for 20-22 minutes, until tops are like photo shown below. Rounded and fluffy!

Let cool, I then melted about 1/4 cup of sugar free chocolates with a little peanut butter and drizzled on top. HOLY MOLY YALL. SO TASTY!

1 SERVING IS ROUGHLY ABOUT

277 CALORIES

41 CARB

9 FAT

8 PROTEIN