BANANA CREAM PIES 100 cal per serving

I think my absolute favorite thing about creating recipes is the challenge I get when I take a old unhealthy one and remake it with a healthy twist.

An amazing twist on strawberry shortcake can also be accomplished by simply replacing the bananas with strawberries.

My biggest weakness is my sweet tooth. I am big on creating healthy treat recipes that taste amazing, but don’t sway me from my goals. I also like to keep things simple; having recipes that are super straight forward that don’t require 347 different ingredients is nice too!

What you need?

( I've also pictured what I used for ingredients for best texture and flavours ).

• 1 large banana or 2 small

• 1 pack of sugar free pudding - I used Simply Delish brand strictly because its sweetened with stevia and no artificial sweeteners etc.

• Cool whip - I used low fat

• Graham crumbs - I used gluten free as I have an allergy to gluten

• Coconut milk

• Butter or coconut oil

Directions.

1. Combine 1 pack of sugar free vanilla pudding and 1.5 cup coconut milk. Mix with an electric hand mixer on medium for 2-3 minutes. Until thick pudding consistency.

2. Combine 3/4 cup graham crumbs + 1/4 cup melted butter and mix.

3. Take four small jars or two bigger ones or even use bowls, honestly whatever you have! Start by layering the graham crumb mixture at the bottom, then layer with pudding.

4. Cut banana into small slices, then layer on pudding.

5. Add cool whip to the top with a little sprinkle of graham crumbs.

VOILAAA!!! SO EZ and so delishhh!